Message to Readers

Thanks for visiting Food in the News.

This blog is still in its infancy.

Right now, I'm giving more attention to The Culinary Historian, which is where the wild foods article is actually posted. Please visit The Culinary Historian. Scroll down to the article with the title "Ultimate Locavore"

Thanks!

Deb

wild edibles

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wild edibles

New Chinese Tourist Attraction!

Vegetable Museum in China displays the relationship of farming to society. Photo shows one of the exhibits. By: Press TV

http://english.people.com.cn/90001/90782/90872/6956569.html

To Be (organic) or Not To Be (organic)

Don't scream for organic foods and then balk at the high prices, says Russ Parsons, Food Editor of the Los Angeles Times, in this analysis of the modern state of farming. Photo by Anne Cusack, LA Times.
http://www.latimes.com/features/food/la-fo-calcook6-2010jan06,0,6888223.story