To Be (organic) or Not To Be (organic)

Don't scream for organic foods and then balk at the high prices, says Russ Parsons, Food Editor of the Los Angeles Times, in this analysis of the modern state of farming. Photo by Anne Cusack, LA Times.
http://www.latimes.com/features/food/la-fo-calcook6-2010jan06,0,6888223.story